56-41-7

L-Alanine Powder Amino Acid Powder Alanine CAS 56-41-7

 L-Alanine, also known simply as alanine (symbol Ala or A), is an α-amino acid utilized in the biosynthesis of proteins. It is one of the essential components necessary for protein synthesis in living organisms.

Product Description

Introduction:

Function:

1.L Alanine has a good freshness and can promote the effects of chemical flavorings;

2.L Alaninehas a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the sourness of organic acids and the flavor of vinegar;

3.L Alanine is sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the pickling duration and improve the flavor;

4.L Alanine can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast;

Uses:

Nutritional Supplement and Flavoring Agent:

Food Processing Industry: Widely used as a nutritional supplement and flavor enhancer in food processing. It improves the taste and nutritional value of food products.
Medical Industry: Utilized in medical applications, particularly in amino acid infusions and nutritional supplements.
Antioxidant Function:

Used in food processing as an antioxidant to prevent oxidation in various food products such as oils, yolk jam, purified foods, and pickled foods. It helps in preserving the quality of these products and enhances their flavor.