9000-69-5

  • Product Name:Pectin
  • Molecular Formula:Unspecified
  • Purity:99%
  • Molecular Weight:
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Product Details;

CasNo: 9000-69-5

Molecular Formula: Unspecified

Appearance: yellow-brown powder

Chinese Manufacturer Supply Hot Sale Pectin 9000-69-5 Reasonable Price

  • Molecular Formula:Unspecified
  • Molecular Weight:
  • Appearance/Colour:yellow-brown powder 
  • Vapor Pressure:1.22E-08mmHg at 25°C 
  • Melting Point:6.1oC 
  • Refractive Index:1.543 
  • Boiling Point:415.5oC at 760 mmHg 
  • Flash Point:219.2oC 
  • PSA:97.99000 
  • Density:1.508g/cm3 
  • LogP:-2.73970

MCP Powder Citrus Pectin Food And Feed Additives CAS 9000-69-5

 

Prduct Name: Low Modified Citrus Pectin
Apperance: White powder
Grade: Food Grade
Certificate: ISO

 

Modified Citrus Pectin (MCP in short) is also known as low molecular citrus pectin.It is a water-soluble polysaccharide fiber extracted from cell walls and peels of citrus fruits such as lemon, orange, etc. It is an amazing small molecular dietary fiber. It's the highest purity modified citrus pectin with purity of 92%MIN now.

 

Modified Citrus Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.

Modified Citrus Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation. It can reduce the level of blood sugar and blood fat, cut dwon cholesterol concentration, and relieve lead poisoning. And it is also used in cancer prevention and treatment.

Modified Citrus Pectin can be used in molecular gastronomy to make a wide variety of dishes. Pectin can be added to sweets and confections to give them texture. Since it's sensitive to calcium, it can be used for spherification. Pectin can be combined with flavoring ingredients and dehydrated to create thin, transparent sheets or edible films.

Packaging 1kg-15kg packing 2 PE bag inside + 1 foil bag outside in carton
25kg-50kg packing 2 PE bag inside + 1 foil bag outside in drum
Other packing Customized packing
Drum Size D38cm*H60cm or customized, 25 kg/ drum
Shipping 1-50kg International Express Fast and convenient Door to Door
50-500kg Air Transportation Fast and cheap To Air Port
Above 500kg Sea Transportation Cheap and convenient To Port

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