126-96-5

  • Product Name:Sodium diacetate
  • Molecular Formula:C4H8NaO4
  • Purity:99%
  • Molecular Weight:143.1
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Product Details;

CasNo: 126-96-5

Molecular Formula: C4H8NaO4

Appearance: white crystalline powder

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Data Sheet:

  • Chemical Name: Sodium diacetate
  • E Number: E262ii
  • Molecular Formula: C?H?NaO?
  • Molecular Weight: 142.09 g/mol
  • Appearance: White crystalline powder
  • Solubility: Highly soluble in water

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Features:

  1. Preservative: Sodium diacetate acts as a preservative by inhibiting the growth of bacteria, molds, and yeasts in food products. It helps extend the shelf life of various food items by preventing spoilage.
  2. Flavoring Agent: Sodium diacetate also serves as a flavoring agent, providing a tangy and vinegar-like taste to foods. It enhances the flavor profile of products and can be used to mimic the taste of vinegar.
  3. Acidification: Sodium diacetate contributes to the acidity of food products, helping to create an acidic environment that inhibits the growth of certain microorganisms and improves the stability of the product.
  4. pH Control: Sodium diacetate can be used to adjust the pH of food products, as it has an acidic nature. It helps maintain the desired pH level for specific formulations.
  5. Stability: Sodium diacetate is stable under normal storage conditions and does not undergo significant chemical changes, ensuring its effectiveness as a preservative and flavoring agent.

Packaging 1kg-15kg packing 2 PE bag inside + 1 foil bag outside in carton
25kg-50kg packing 2 PE bag inside + 1 foil bag outside in drum
Other packing Customized packing
Drum Size D38cm*H60cm or customized, 25 kg/ drum
Shipping 1-50kg International Express Fast and convenient Door to Door
50-500kg Air Transportation Fast and cheap To Air Port
Above 500kg Sea Transportation Cheap and convenient To Port

Sodium Diacetate(Cas 126-96-5) Usage

Description Sodium diacetate is a colorless, crystalline solid compound derived from acetic acid, which is the primary component of vinegar. It possesses a slight acetic acid flavor and a vinegar-like odor. This food additive, also known as E262ii, serves multiple purposes in various industries, particularly in food production and preservation.

Occurrence

Acetic acid or acetates are present in most plant and animal tissues in small, but detectable amounts.

Uses

Bakery Products: Sodium diacetate is utilized in bakery items such as bread, rolls, and pastries to prevent mold and bacterial growth, consequently extending shelf life. Additionally, it enhances the flavor profile of these products.

Snacks and Savory Foods: In snacks like potato chips, pretzels, and popcorn, sodium diacetate acts as an antimicrobial agent, inhibiting spoilage microorganisms. Moreover, it imparts a tangy flavor, enhancing the overall taste of these snacks.

Meat and Poultry Products: Sodium diacetate serves as a preservative in meat and poultry products, effectively preventing bacterial growth and extending shelf life. Furthermore, it contributes to the flavor profile of these products.

InChI:InChI=1/2C2H4O2.2Na/c2*1-2(3)4;;/h2*1H3,(H,3,4);;/q;;2*+1/p-2

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