What is the Sodium lactate?

Sodium lactate is colourless liquid, while it's Molecular Formula is C3H5NaO3. colourless liquid As a food additive, sodium lactate has the E number E325 and is naturally a liquid product, but also is available in powder form. It acts as a preservative, acidity regulator, and bulking agent. Sodium lactate is sometimes used in shampoo products and other similar items such as liquid soaps as it is an effective humectant and moisturizer. Sodium lactate is used to treat arrhythmias caused by overdosing of class I antiarrythmics, as well as pressor sympathomimetics which can cause hypertension. It also can be given intravenously as a source of bicarbonate for preventing or controlling mild to moderate metabolic acidosis in patients with restricted oral intake (for sodium bicarbonate) whose oxidative processes are not seriously impaired. However, the use in lactic acidosis is contraindicated.

What is the CAS number for Sodium lactate?

The CAS number of Sodium lactate is 72-17-3.

What is Sodium lactate (72-17-3) used for?

Sodium lactate is the sodium salt of lactic acid that has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3 As early as 1836, sodium lactate was recognized as a salt of a weak acid rather than being a base, and it was then known that the lactate had to be metabolized in the liver before the sodium could have any titrating activity.InChI:InChI=1/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1

What is the Sodium lactate?

Sodium lactate is colourless liquid, while it's Molecular Formula is C3H5NaO3. colourless liquid As a food additive, sodium lactate has the E number E325 and is naturally a liquid product, but also is available in powder form. It acts as a preservative, acidity regulator, and bulking agent. Sodium lactate is sometimes used in shampoo products and other similar items such as liquid soaps as it is an effective humectant and moisturizer. Sodium lactate is used to treat arrhythmias caused by overdosing of class I antiarrythmics, as well as pressor sympathomimetics which can cause hypertension. It also can be given intravenously as a source of bicarbonate for preventing or controlling mild to moderate metabolic acidosis in patients with restricted oral intake (for sodium bicarbonate) whose oxidative processes are not seriously impaired. However, the use in lactic acidosis is contraindicated.

What is the CAS number for Sodium lactate?

The CAS number of Sodium lactate is 72-17-3.

What is Sodium lactate (72-17-3) used for?

Sodium lactate is the sodium salt of lactic acid that has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3 As early as 1836, sodium lactate was recognized as a salt of a weak acid rather than being a base, and it was then known that the lactate had to be metabolized in the liver before the sodium could have any titrating activity.InChI:InChI=1/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1

Product classification

72-17-3

Product Name：Sodium lactate powder
Molecular Formula：C₃H₅NaO₃
Purity：99%
Molecular Weight：112.07

inquiry the lastest price

Product Details;

CasNo： 72-17-3

Molecular Formula： C₃H₅NaO₃

Appearance： colourless liquid

Buy Reliable Quality Sodium lactate powder 72-17-3 Best Price

Specification:

Chemical formula: C3H5NaO3
CAS Number: 72-17-3
Molecular weight: 112.06 g/mol (anhydrous)
Appearance: Clear, colorless liquid or white crystalline solid
Solubility: Highly soluble in water
pH: Varies depending on concentration

Features:

Moisture Retention: Sodium lactate has excellent humectant properties, meaning it can attract and retain moisture. This feature is beneficial in food products, cosmetics, and personal care items, helping to prevent drying and maintain product quality.
pH Regulation: Sodium lactate can act as a pH regulator, helping to adjust and stabilize the pH of various formulations. It is commonly used to control acidity or alkalinity.
Antimicrobial Properties: Sodium lactate exhibits antimicrobial properties, inhibiting the growth of certain bacteria and fungi. It can help extend the shelf life of food products and enhance their safety.
Flavor Enhancer: Sodium lactate can enhance the flavor of food products, particularly in meat and poultry applications. It can improve the taste and overall sensory experience.
Compatibility: Sodium lactate is compatible with a wide range of ingredients and formulations. It can be easily incorporated into various systems without causing significant interactions or stability issues.

Description:

Chemical Formula: C3H5NaO3
Molecular Weight: 112.06 g/mol
Appearance: 60% Sodium Lactate Liquid is a clear, colorless to slightly yellowish liquid.
Odor: It may have a slightly sweet or salty odor.
Solubility: Sodium Lactate is highly soluble in water.

Specification:

Concentration: 60% Sodium Lactate Liquid contains 60% Sodium Lactate by weight, with the remaining portion typically being water.
pH: The pH of the solution is usually between 6.5 and 8.5.
Density: The density of 60% Sodium Lactate Liquid can vary, but it is typically around 1.27 g/cm³ at 20°C (68°F).
Viscosity: It has a relatively low viscosity.

IUPAC Name: sodium 2-hydroxypropanoate
Molecular Formula: C₃H₅NaO₃
Molecular Weight: 112.059770 g/mol

Physical state:	liquid
Odor:	characteristic
Taste:	not available
Color:	colourless to yellowish
Ph (1% soln/water):	< 2.0@ 20 °c (10% solution)
Boiling point:	120°c @ 15 mm hg
Melting point:	decomposition temperature > 180°c
Flash point:	> 112 c
Critical temperature:	not available.
Specific gravity:	1.18-1.25 g/cm³ @20oc (h2o=1)

2.Specification:

Sodium lactate index:

assay: > 60%
chloride: < 0.05%
arsenic: < 1mg/kg
pb< 10mg/kg
sulphate: < 0.05%
methnol and methyl ester < 0.25%
cyanide: < 0.5mg/kg

Packaging	1kg-15kg packing	2 PE bag inside + 1 foil bag outside in carton
	25kg-50kg packing	2 PE bag inside + 1 foil bag outside in drum
	Other packing	Customized packing
Drum Size	D38cm*H60cm or customized, 25 kg/ drum
Shipping	1-50kg	International Express	Fast and convenient	Door to Door
	50-500kg	Air Transportation	Fast and cheap	To Air Port
	Above 500kg	Sea Transportation	Cheap and convenient	To Port

Sodium lactate(Cas 72-17-3) Usage

Description	Sodium lactate powder is a versatile compound with antimicrobial properties, making it valuable in a wide range of applications across different industries. From extending the shelf life of food products to enhancing the efficacy of pharmaceutical formulations and promoting plant growth in agriculture, sodium lactate powder plays a crucial role in various sectors.
Chemical Properties	colourless liquid
Uses	Food Industry: Sodium lactate powder is widely employed in the food industry as a food additive and preservative. Pharmaceuticals: In the pharmaceutical industry, sodium lactate is utilized as an excipient in various formulations. Personal Care Products: Sodium lactate finds applications in personal care products, including cosmetics, skincare, and hair care items. Agriculture: In agriculture, sodium lactate can be used as a soil conditioner and plant growth stimulant.
Who Evaluation	Evaluation year: 1974

InChI:InChI=1/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1

72-17-3 Relevant articles

Evaluation of sodium lactate as a replacement for conventional chemical preservatives in comminuted sausages inoculated with Listeria monocytogenes

Soon Hee Choi, Koo Bok Chin

, Meat Science Volume 65, Issue 1, September 2003, Pages 531-537

Sodium lactate at an incorporation level of 3.3% to sausage formulation had an antilisterial effect similar to those of 0.05–1.0% of PS or SB and delayed the lag phase for the growth of Listeria monocytogenes at least 2 weeks, compared with the control.

Control of Listeria monocytogenes in Ready-to-Eat Meats Containing Sodium Levulinate, Sodium Lactate, or a Combination of Sodium Lactate and Sodium Diacetate

R.L. Thompson, C.E. Carpenter, S. Martini, J.R. Broadbent

, Journal of Food Science, Volume73, Issue5 June/July 2008 Pages M239-M244

This study investigated the use of sodium levulinate to prevent outgrowth of Listeria monocytogenes in refrigerated ready-to-eat (RTE) meat products. Turkey breast roll and bologna were formulated to contain 1%, 2%, or 3% (w/w) sodium levulinate, 2% sodium lactate, a 2% combination of sodium lactate and sodium diacetate (1.875% sodium lactate and 0.125% sodium diacetate), or no antimicrobial (control).

Relevant Products

EDTA-2Na Anhydrous EDTA Disodium Salt Powder CAS 139-33-3
CAS：139-33-3
Modified starch
CAS：9005-25-8
L-Tryptophan
CAS：73-22-3