110-44-1

Product Details;

CasNo： 110-44-1

Molecular Formula： C6H8O2

Appearance： White Crystalline Powder

Delivery Time： Within 3 working days

Throughput： 3000|Metric Ton|Month

Purity： 99%

CAS 110-44-1 E200 Sorbic Acid White Crystalline Powder For Food Preservation

Sorbic acid, also known as E200, is a naturally occurring organic compound that is widely used as a food preservative. It is a white crystalline powder with a slightly acrid taste and is considered safe for consumption when used within recommended limits.  

Description:
Sorbic acid has the chemical formula C?H?O? and belongs to the family of unsaturated fatty acids. It is naturally found in some berries and fruits, such as mountain ash berries, rowan berries, and grapes. However, most sorbic acid used commercially is produced through the condensation of malonic acid with trans-2,4-hexadienoic acid.

Data Sheet:

• Chemical Name: Sorbic acid
• Chemical Formula: C?H?O?
• Molecular Weight: 112.13 g/mol
• Appearance: White crystalline powder
• Solubility: Soluble in water, ethanol, and propylene glycol
• Melting Point: Approximately 134 to 136 °C (273 to 277 °F)
• pH: 2.5 to 3.5 (1% aqueous solution)

Features:

1. Antimicrobial Properties: Sorbic acid is known for its antimicrobial properties, particularly against yeasts, molds, and certain bacteria. It inhibits the growth and reproduction of microorganisms by interfering with their metabolic processes, making it an effective preservative.
2. Low Toxicity: Sorbic acid is considered safe for consumption when used within recommended limits. It has low toxicity and does not accumulate in the body.
3. Heat Stability: Sorbic acid is relatively heat stable, and its antimicrobial properties are maintained even at elevated temperatures. This feature makes it suitable for use in heat-processed food products.
4. pH Stability: Sorbic acid remains effective over a wide range of pH levels, including acidic and mildly alkaline conditions.
5. Minimal Impact on Taste and Odor: Sorbic acid has a slight acrid taste, but it does not significantly affect the taste or odor of the food products in which it is used.

Applications:

1. Food Preservation: Sorbic acid is widely used as a food preservative to extend the shelf life of various food and beverage products. It is effective in inhibiting the growth of yeasts, molds, and certain bacteria, helping to prevent spoilage and maintain product quality. It is commonly used in baked goods, dairy products, beverages, sauces, dressings, confectionery, and processed meats.
2. Cosmetic and Personal Care Products: Sorbic acid is used as a preservative in cosmetic and personal care products, including creams, lotions, shampoos, and makeup. It helps prevent the growth of microorganisms and extends the shelf life of these products.
3. Pharmaceutical Applications: Sorbic acid may be used as a preservative in certain pharmaceutical formulations to prevent microbial contamination and maintain product stability.
4. Animal Feed: Sorbic acid is sometimes added to animal feed to prevent the growth of molds and fungi, ensuring the safety and quality of the feed.
5. Other Industrial Applications: Sorbic acid is used in various industrial applications, such as in the production of adhesives, coatings, and rubber products, where its antimicrobial properties help prevent spoilage or degradation.

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